restaurant

Yard Cave

Yard Cave (Paris)

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Who would have thought it? The most Parisian of wines bars has Svante Forstorp from Sweden tucked away inside of it! Seen everywhere buzzy (from the former Achille to Aux Deux Amis, with a stint at Vivant Cave along the way), this (vi)king of cool blows hot and cool air amongst supernatural bottles selected by the boss Clovis Orchin. Seated at the long, untreated wood bar with a view of the kitchenette where rap music plays loudly in the background, enjoy his exhilarating tapas every night: a magnificent black truffle deviled egg; rather Nordic potato-herring croquettes; delicious chicken liver and pea tartines; addictive cacio e pepe arancini; freshly made pita with sautéed mushrooms and pesto; really crispy fried chicken; luxurious yakitori with cecina; Saint-Nectaire cheese that’s good for your soul… // J.D. & J.L.

FEELING THIRSTY? Naughty by nature: Morgon from Damien Coquelet (€6 a glass), an Hérault white from La Sorga (€28 a bottle), an Aude red from Jean-Louis Pinto (€30)…

PRICE: Plates €2-10.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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