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Broken Biscuits

Broken Biscuits (Paris)

Broken Biscuit

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Shacked up at both the city hall and in the kitchen, Christine O’Sullivan and Chris Wilson show off the very best of British cooking every day in their coffee shop with blue tones and wooden features. In other words: iconic sausage rolls, chewy cookies, puffed up scones, cheese and carrot cake for purists, plump donuts… Along with some exquisite French-inspired pastries (banana tarte tatin, orange-coconut baba au rhum or big cream puffs…). And occasionally, when it’s the right season, hot crossed buns and ice cream sandwiches! When it comes to the fine foods section, everything is homemade and also very, very good: walnut granola, mixed berry jams… Take it to go or eat it in shop, Broken Biscuits has something for everyone! // J.Pa.

Hidden gem: The fresh fig tart with toasted hazelnuts and vanilla yogurt cream on a shortbread crust (€6)!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.