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Le garde-manger des agitateurs

Le garde-manger des agitateurs (Nice)

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Three agitators opened up a small grocery store, filling it with incredible products! Juliette Busetto, Samuel Victori and Jean-Pierre Arpurt installed their Garde-Manger (French for “pantry”) in this long shop (ochre walls, golden light fixtures), located just a stone’s throw from their bistro. On one side of the boutique, you’ll find homemade eats (summer rolls, focaccia topped with beautiful ingredients), incredible desserts (floating islands pimped out with popcorn, grapefruit-rose vacherins), plus first-rate charcuterie and cheese (Bigorre pork, Parmesan aged for 24 months). On the other side: a wall filled with beautiful products, like jars of preserved peaches and verbena, baba au rhum, Nepita mint syrup, artisanal Gragnano pasta, Martin Pouret cornichons, Kodama teas, Zielinska breads…. FYI: the house also serves more elaborate, restaurant-style dishes, like shakshouka, vitello tonnato, deviled eggs… // J.Pa.

Hidden gem: The Southern pâté en croûte made with free-range pork, artichokes, olives, pine nuts and herbs from the garrigue scrubland in southern France (€55/kg).

Late-night munchies?

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2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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