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Les champions

Les Champions (Toulouse)

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We’ve found the all-around Champions in the Toulousian épicerie game! The three friends behind the restaurant Solides: Simon Carlier the chef, David Goetz the sous-chef and Florent Chatillon the sommelier. The latter took the reins of this all-brick fine foods shop with rough stone walls and rustic wood details, where small producer gems pile up (which also find their way onto the plates of the neighboring restaurant): coppa ham from the Pyrenees (€30/kg), tender wild garlic tomme cheese (€23/kg), 84% dark chocolate bars by Plaq, coffee from l’Arbre à Café, Matshi and Swet sauces to bring a little spice into your life… And to help everything slide down easy, there’s a naturalist wine cellar at the back of the shop. // Auguste Marie

Hidden gem: The Matshi chili-infused gin (€39 for a bottle).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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