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Pages Blanches

Pâtisserie Pages Blanches (Paris)

© Pages Blanches

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After Pages and 116, the French-Japanese chef Ryuji Teshima has added a new best-seller to his collection with Pages Blanches, a pastry shop / tearoom for gourmet diners in need of inspiration. At this elegant cake shop (rough brick walls, immaculate furniture and bar), his pastry chef Kaori Akazawa puts her spin on all the classics, adding a Japanese touch to each of them that’ll have even the most incredulous guests’ mouths watering: an intense yet surprisingly light matcha-yuzu Saint-Honoré, creamy vanilla or matcha flans made on caramelized shortcrust pastry, a striking lemon meringue tart decorated to look like a daisy, a delicate and comforting strawberry-fig charlotte… Devour them all in house with a cup of genmaicha tea made with toasted rice, and then turn the page! 

The hidden gem: The Paris-Brest that’s overflowing with praliné cream and crunchy hazelnuts, topped with an adorable bike fashioned out of pastry dough (€6.90). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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