Maynats

The maynats (“boys” in the local Béarn patois) are back in town! We’re talking about Gautier Alvarez, formerly of L’Auberge Basque, and Jonathan Vallenari, a pastry chef who worked at L’Aupiho in Baux-de-Provence, of course. Their landing point? Inside the former Chez Canaille bistro, at the heart of the historic…

Read more »