The tribe

The core unit

Sophie Alexandre
director
Christine Doublet
deputy director
Alexandre Coing
deputy director
Lucie Caudrelier
head of communications & digital marketing
Ludovic Jamey
head of partnerships

Elisabeth Debourse
editor in chief
Anna Samaha
event & brand content project manager
Gaëlle Vieillefon
editor

Charlotte Farhat
partnerships manager
Elena Di Benedetto
communications manager 

Naïké Kaboré
editorial project manager
Emma Haskins
event & brand content project manager

Hannah Le Gall
digital product manager

Nicolas Prokopiadis
community manager
Antoine Mozziconacci
graphic designer
Zoe Lockard
editorial project manager assistant

Master troubleshooters

Thibault Marmillot
Yves Nespoulous
Nicole Felipe
Kate Maidens
Studio 9P

Interns

Inès Fatnassi
Variya Khiewsin
Maïa Gérard
Inès Cochard
Alysone Sombry
Lou-Li Ho Dinh
Capucine Bourgin
Rita Kohen

The extended unit

Une multitude de talents différents qui participent à l’aventure : des chef·fe·s, des designers culinaires, des journalistes, des critiques gastronomiques, des illustrateur·rice·s, des photographes, des graphistes…

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.