Eat this now

Kamouraska

Behind the cathedral, there’s a new cave à manger with a very monastic-rock feel, with one long marble table — which seats thirteen obviously — an electric organ and, from floor to ceiling, the entire natural…

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Passerini, Paris / Asma Architects

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Their favorite restaurants

Thomas Salvador, Warpaint & Julien Dossena

Brasilia Boîte à Café

Brasilia opened up in August of 2015 on the Place du Pin, where new concepts are popping up at a breakneck pace! Mariana and Victor welcome us into their tiny and colorful bistro that’s equipped with…

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La Cachette, Rivière-sur-Tarn

It was in a small grove, at the top of a hill, that Catherine decided to perch her cabins in two oak trees: Lily, the round one, and Candice, the square one. Two cozy refuges that she built on a patch of family land, at the mouth of the Gorges du ...
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L'Esprit du Causse

Ever since the month of May 2016, Romain Bouëtard has been back in his hometown. At 33 years old, the young chef from the Lot department has built a very impressive resume: Château Richeux, Ferme aux…

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Fooding Guide Awards 2016

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