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Le Bar des Prés

With three savory spots (Le Chardenoux, Aux Prés, Le Quinzième), five sweet ones (four boulangeries plus a chocolaterie) and many food-related TV appearances already under his belt, the serial restaurateur Cyril Lignac now gets his inspiration…

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Paris Texas, Paris / Cut Architectures

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Best Bar d’auteur of 2017

At Symbiose, docked to the Quai des Chartrons, it’s a game of ping-pong between Félix Clerc’s kitchen-laboratory and the evening bar run by three friends, Simon, Lucas and Thomas. You were expecting…

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Their favorite restaurants

Nathacha Appanah, Christophe Robin & Olivia Ruiz

Fulgurances, l'adresse

Another grand slam at Fulgurances, l’Adresse, which hosts a new chef-in-residence every few months. After the cosmic Middle-Eastern-inspired dishes from Tamir Nahmias (ex-FrenchieAstrance), now it’s Sam Miller’s turn (ex-Noma, Fäviken, Champignon Sauvage)…

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Maison Albar Hôtel Paris Céline, Paris

A stone’s throw from La Canopée, very close to the beating heart of Les Halles, the Paris Céline opened its doors in early January of 2017. Built in the former headquarters of the eponymous couture house, this new five star hotel was named after i...
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Fooding Guide Awards 2017

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