Cellar

Les Caves de Prague

Caves de Prague

©Caves de Prague

  • Date
  • share

Founded in 2010 by Alexandre Frezouls, who inherited his family’s winery Enclos de la Croix, this well-designed wine shop already had a reputation for its cutting-edge selection… and for its bright purple storefront! A few post-Covid brushstrokes and the arrival of Théva Babin, who recently joined the wine world, allowed this place to remain a reference on the Right Bank wine scene. The other day, chosen from among 250 labels organized by region on the blonde wooden shelves, we brought home La Marcette, a very rare Jura chardonnay from Le Cellier Saint-Benoit (€47), an incredible Burgundy Aligoté from Maxime Dubuet-Boillot (€25) and an iconic Silex from Didier Dagueneau (€130). But we also noticed a scotch ale from La Fabrik (€6 for 330 ml) and a few fine spirits (Corsican San Roccu gin, BM Signature whisky from the Jura). And to keep you fed if you feel like opening up one of your finds in house at night (in exchange for a €6 corkage fee in addition to the bottle price), there’s Iberian charcuterie, Galician octopus and sardines in olive oil. // Gwen Jacquère 

THE BULLET-PROOF BOTTLE: Zébra by Vinocéros in the Roussillon department, a grenache noir grape vinified as a white wine. 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.