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La Grande Cloche

La Grande Cloche Hotel (Brussels)

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THE STORY: Just a ding-dong away from the Grand Place, La Grande Cloche hotel has got you saved by the bell – which in its former life used to ring out for train departures at the station and which can now be found at the hotel reception desk! Fully refurbished in 2019, it proudly remains the oldest hotel still in operation in the capital. Inside, the rooms are divided into three categories: single, double and double with a view of Place Rouppe, facing off-street in the calm or with a balcony, most come with herringbone oak flooring, exposed brick walls, concrete ceilings, and a bathroom with vintage pastel tiling. In short, after a busy day exploring the city has taken its toll, you’re sure to sleep soundly at this humdinger of a spot! Double rooms starting at €145 per night.

TOILETRIES: Body wash and toothpaste.
BREAKFAST: Included (or à la carte from €3 to €17) as a buffet with classic hot drinks, fruit juices, pastries, bread, jams, yogurts… or brunch from 10:30am to 3pm (dishes from €3 to €45, set menu €28 during the week).
LITTLE LUXURY: Taste chef Florent Ladeyn’s 100% local cuisine at the brand-new restaurant, Klok, located on the ground floor.

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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