Dragon & Phénix

Opened in a former massage parlor (which explains the exotic name) by Ricardo Vincente, a smiling Lisboan who we’ve already seen at Jules et Jim, Dragon & Phénix is on its way to becoming a true…

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Their favorite restaurants

JD Beauvallet, Kim Chapiron & Mesparrow

Pontochoux

Are you a fan of Japanese curry? Well, TaekoTHE chef from the Marché des Enfants-Rouges – opened up Pontochoux in January. It’s the first restaurant dedicated entirely to curry – the classic dish of…

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La Ferme du Chozal, Hauteluce

Converted into a family-run mountain hotel by Anne-Christine and Frédéric, this former Beaufortin valley farm is tuned line a Swiss watch, and is the perfect ski-in, ski-out vacation spot: the Chozal ski lift, located right in front of the chalet,...
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Eat this now

Il Cuoco Galante

With the glowing embers of his smoking hot Braisenville nearby, the energetic Philippe Baranes (also the creator and owner of Dessance) has lit a Latin fire at this new transalpine spot. It was bound to be…

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Björk, Hemavan / Murman arkitekter

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presents the eat list

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Their Favorite Restaurants

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Stylish bedrooms

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Hot from the Oven

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Fooding Guide Awards 2017

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