Cellar

Pépites

Cave Pépites (Paris)

© Pépites

  • Date
  • share

Paris’ well-to-do 6th arrondissement continues its slow march towards the low intervention way with the arrival of sommelier Thibault Duval (ex-Carte des Vins) on Rue de Buci, who’s well placed for making his mark among Saint-Germain’s solid institutions. After refining his skills at Carte des Vins, the proprietor took time out to zig-zag across France to unearth some 1,500 organic-naturist wines, which now sit patiently in his cozy wine shop-cum-bar combining beams, rubble stone walls, aged wood and zellige tiles. Talking of the bottles, any gems? Let’s just say there’s a mix between the great classics (L’Enclume Du Rhodanien, a crafty Syrah-Gamay from Simon Gastrein, €32, or Cuvée Du Professor, a serious Savagnin by François Rousset-Martin, €67), lesser-known libations (Trompe l’Ennui, a juicy Braucol from La Pierre Levée in the Tarn, €19) and bubbles galore (Ventu Ventu, a brut rosé made from Roussillon Gamay, €36). Pop a bottle open and enjoy at the marble-topped bar or on a sofa in the vaulted basement (€10 corkage fee), paired with a cheese board with stinkers sourced from Iroma or smalls plates gracefully put together by Betty Kaümle – tuna rillettes with capers and pink peppercorn, roasted peppers and fresh ricotta, etc. Good to know: there are monthly wine tastings hosted by the winegrowers. // Jackie Pépite

THE BULLET-PROOF BOTTLE: Schist and Quartzite, a Burgundy melon vinified by Les Pierres Meslières (€18).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.