From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.
Hotel Voltaire ©Agathe Hernandez
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Each Tuesday, get a first look at a new spot worth visiting straight away, one of the timeless restaurants featured in our guide, plus the latest news and fresh ideas.
Once a month, on Fridays, we dive deep into the Fooding guide, exploring a culinary, cultural, social or economic trend that's starting to make waves.
One Wednesday a month, we feature a kid-friendly restaurant, a crowd-pleasing recipe, an article on parenthood and a good deal for big and little kids alike.
Every Monday, discover a new black, yellow and red eatery in Flanders, Brussels or Wallonia that's stirring the pot!
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