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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.


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  • France

  • Each Tuesday, get a first look at a new spot worth visiting straight away, one of the timeless restaurants featured in our guide, plus the latest news and fresh ideas.

  • Once a month, on Fridays, we dive deep into the Fooding guide, exploring a culinary, cultural, social or economic trend that's starting to make waves.

  • One Wednesday a month, we feature a kid-friendly restaurant, a crowd-pleasing recipe, an article on parenthood and a good deal for big and little kids alike.

  • Belgium

  • Every Monday, discover a new black, yellow and red eatery in Flanders, Brussels or Wallonia that's stirring the pot!

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The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Le Fooding’s brand-new France guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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