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From weekly hotspots and kid-friendly picks to in-depth looks at the month's top trends, there's something for every taste - all delivered straight to your inbox.


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  • France

  • Each Tuesday, get a first look at a new spot worth visiting straight away, one of the timeless restaurants featured in our guide, plus the latest news and fresh ideas.

  • Once a month, on Fridays, we dive deep into the Fooding guide, exploring a culinary, cultural, social or economic trend that's starting to make waves.

  • One Wednesday a month, we feature a kid-friendly restaurant, a crowd-pleasing recipe, an article on parenthood and a good deal for big and little kids alike.

  • Belgium

  • Every Monday, discover a new black, yellow and red eatery in Flanders, Brussels or Wallonia that's stirring the pot!

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The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.