+ events


The full schedule of Fooding events, both in France and abroad, desperately imitated but never duplicated!
Massive apéros, pop-up restaurants, culinary performances, mouthwatering live sets... Whip out your planners, people!

  • cheesy_sketch

    Coming soon


    Les Fromages de Suisse and Le Fooding are teaming up to present CHeesy: a cheese-wheelin’ pop-up from 4 to 29 October at Rebel, the rebellious wine bar in Brussels, bringing together the Kingdom’s best chefs and cheesemongers for some incredibly oozy action.
+ Best of

Best of

A sharp selection of ingenious restaurants and stylish rooms. The icing on the cake, the crème de la crème, the apple of our eye… In a nutshell, it’s the very best of Le Fooding, something to satisfy all of your obsessions.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.