In April 2018, Simone and John McGarry, two organic loving Brits, raised the English flag at an exquisite village inn with stone walls, wooden rafters and an original fireplace…. Where, the day we went for lunch…

These days, you’ll find pastry chef Mathieu Hilde (ex-Kaïku) having fun in the heart of Petit Bayonne, putting the letter K everywhere. In his boutique that sparkles with light (big bay windows, Nordic-style furniture), amongst all…

There’s no menu outside and you enter through the kitchen – you could almost mistake Maison Drouot for a speakeasy-style restaurant. A year and a half after selling their bistro by the same name in Saint-Rémy…