Toquéra 575
Encornet, salade de tomates et nduja
By Florent Peineau, Bouche, Paris, 11e
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In town
Hôtel Cabane
NUMBER OF ROOMS: 42 rooms and 1 cabin CLOSED ANNUALLY: Open year round THE STORY: Smack dab in the middle of the n...read more
Wine bar / Cave à manger
Baston Pizza
Located near the banks of the Têt River, Baston Pizza sends out mighty flavor bombs in the form of puffy pies – in...read more
Radio Fooding
Radio Fooding : Sarah Mainguy, Vacarme
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Mixomaniac
Hanzō
A samurai name that rings out in the night, a setting that’s as sharp as a knife (royal blue walls, a light wood b...read more
Hot from the oven
Piping hot new restaurants every week, tested and approved anonymously by our critics. Check it out!
Neo-bistro
Galopin
74000 — €16 to €35
Market cuisine
Terre de Blé
13210 — €16 to €35
Finger-lickin' good
Bocata
64500 — Less than €15
Original chef's menu
Regain
69001 — €36 to €50
Finger-lickin' good
Midi 37
31000 — Less than €15
Café / Coffee shop
Capitale
75019 — €16 to €35
Original chef's menu
Sillon
64200 — €36 to €50
Neo-bistro
Drum Café
13200 — €36 to €50
Neo-bistro
Bouche
75011 — €36 to €50
Original chef's menu
Elsa
98000 — More than €51
Neo-bistro
Achi
75011 — €16 to €35
Bistro
Parcelles
75003 — €16 to €35
Presents the eat list
Since 2006, The Eat List has been highlighting the stars of the taste of the times. And just like that, these already-popular restaurants become impossible to book overnight. One day, you’ll see, you’ll thank us.
Recipes
Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.
Toquéra 575
Encornet, salade de tomates et nduja
By Florent Peineau, Bouche, Paris, 11eread more
Toquéra 574
Tartare de thon, betterave, grenade et sumac
Une recette de Mohammed Cheikh, chef de Manzili à Paris 5eread more
Cocktailmancie
Saison des Vierge : Chartreuse, gin et vermouth à la fraise
By Margot Lecarpentier, Combat, Parisread more
Toquéra 572
Riz rond à la feuille de vigne
By Joumana Jacob, Maison Joumana, Bordeaux et Paris ...read more
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Country Fooding
Their favorite restaurants
Yelle, Liana Finck, Charlotte Gainsbourg, Alice Waters... Discover all the places your favorite artists are considered regulars!
Week-end in
France's most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Hôtel Cabane
NUMBER OF ROOMS: 42 rooms and 1 cabin CLOSED ANNUALLY: Open year round THE STORY: Smack dab in the middle of the n...read more
Domaine les Bruyères
At the helm of La Table de Cybèle in Boulogne-Billancourt ever since 2013, Cybèle and Frank Idelot dreamed of a li...read more
Hôtel Le Sud
Ideally located a stone’s throw from the Juan-les-Pins beach, the Hôtel Le Sud offers up a picture-perfect version...read more
Hôtel Palmito
In the Lacoume family, ask for Aurélien, the grandson, who is now heading up this family-run hotel that’s been pro...read more
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Radio Fooding
Our favorite chefs, hoteliers, mixologists and sommeliers are spicing up your daily grind in this new normal with their original playlists!
Best of
A sharp selection of ingenious restaurants and stylish rooms. The icing on the cake, the crème de la crème, the apple of our eye… In a nutshell, it’s the very best of Le Fooding, something to satisfy all of your obsessions.
The best burger in Paris ?
The culinary symbol of America and then of junk food on a global scale, the hamburger has also been riding the wave of refined French street food for the last few years. To properly celebrate Mardi Gras, we’ve tested the star burgers of a few French chains just for you!read more
Five exquisite terracettes to catch some sun in Paris
The long-awaited sun is finally back! And since all the parks have already been stormed, why not bask in the sun a...read more
Five dinner spots for a sure thing
Where can you make a move while feasting? What are the best restaurants for a simultaneous eyeful and mouthful? ...read more
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