Eat this now

La Fleur au Fusil

Marion Métenier and Téo Barazer (ex-Fish la Boissonnerie) took a chance on this former village dive tucked away in the Médoc countryside and brought it back to life with vintage tiling and furniture, and a well-worn…

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Their favorite restaurants

Léa Chassagne , Cyril Aouizerate & Elsa Boublil

Popolare, Paris / Macaulay Sinclair

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La Caravelle

On the western side of the Old Port, the La Caravelle bar has been tucked away on the first floor of the Hôtel Bellevue since the 1980s. A cult-favorite (treasure maps, Caravelle wooden model ships, weathered…

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Marcello

Craving some creamy burrata at eight in the morning? Or a big plate of taglioni with clams and bottarga at 11:30 at night? Head over to Marcello, the newest mega-brasserie in the Saint-Germain-des-Prés neighborhood, equipped with…

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Hôtel Bailli de Suffren, Le Rayol Canadel sur mer

Given a facelift recently by interior designer François Champsaur, the Hôtel Bailli de Suffren has maintained its 60s/70s look but has a fresh new Mediterranean feel. The luminous space is decorated with a beach cabana vibe (strips of whitewashed ...
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Fooding Guide Awards 2017

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