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Echizen Soba Togo

In the land of Murakami, the equivalent of the Proustian madeleine is smoking hot bubbling broth…. A native of the Fukui Prefecture (named Echizen during the Edo period) in coastal Japan, Keiko Matsui is reviving the…

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Their favorite restaurants

Benoît Chauvin, Violaine Huisman & Laurent Goumarre

Siamo, Santa Ana / JSARQ

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Redwood

Brought to us by Marc Bonneton (the owner of Antiquaire on rue Hippolyte-Flandrin), this discreet little spot, all black and copper tones, serves expertly crafted drinks. Gone off to pursue new adventures, the bartender Frank Dedieu…

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Aux Bons Crus

In their retro brasserie with the Relais Routiers stamp of approval, decked out with fine-tuned décor (gingham tablecloths, blotchy mirrors, a suite of benches), Margaux and Félix – the Dumant twins who also own Les Marches…

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Entre ciel et terre, Saint Nicolas La Chapelle

At the heart of the Aravis Estate, deep in a pine forest, Nicolas (a former joiner who has some training in the tourism industry) built three cabins: the luxurious “Nid” covered in braided branches, with a tiny rooftop terrace where you can starga...
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Fooding Guide Awards 2018

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