Toquéra 573
Anchois frais marinés
A recipe by David Mijoba, Copperbay in Marseille
read more
By the sea
Hôtel Le Provençal
We can finally return to the Presqu’île de Giens! After many long months of renovations, the 37 bedrooms and four ...read more
Neo-bistro
Paysages
The Perche region seems to have found its bird of paradise in Sylvain Parisot, the former chef at Jeanne-Aimée in ...read more
Worldly cuisine
Casa Pregonda
You can almost hear the waves crashing along the Mediterranean shoreline from inside this casa run by devoted food...read more
In the countryside
Maison légère
Light as a feather, Anouck Leclerc and Jean-Baptiste Oger’s Perche hideaway? It’s as légère as a beautiful canary ...read more
AWARDS OF 2025
The best restaurant, the biggest crush, the best pizza, the Fooding’s biggest crush...
Le Guide France’s best sophisticated bistro of 2025
Dandelion
ParisLe Guide France’s best sophisticated bistro of 2025
19 Saint Roch
ParisLe Guide France’s best market cooking of 2025
Bistrot des Rosiers
StrasbourgLe Guide France’s best free-flowing bistro of 2025
Blossom
VernonLe Guide France’s best team spirit of 2025
Café Belardi
Saint-Jean-de-LuzLe Guide France’s best neighborhood café of 2025
Café Enez
DouarnenezLe Guide France’s best Basco-Saxon of 2025
Elizaberriko Etxeberria
HasparrenLe Guide France’s best comfort food spot of 2025
Glaz
Pont-CroixLe Guide France’s best staff (stylish bedrooms) of 2025
Hôtel du Couvent
NiceLe Guide France’s best caviste of 2025
Juste une Lichette
BrioudeLe Guide France’s best little luxury of 2025
L'Arpaon
ParisLe Guide France’s best bar à délices of 2025
La Turlutte
Lège-Cap-FerretLe Guide France’s biggest crush of 2025
Le Flores
Saint-Hilaire-d'OzilhanLe Guide France’s best pizza of 2025
Oobatz
ParisLe Guide France’s Fooding d’honneur recipient of 2025
Petit Grill Basque
Saint-Jean-de-LuzLe Guide France’s best bar d’auteur of 2025
Povera
NiceLe Guide France’s best new wave joint of 2025
Rivage
Saint-Pierre-Quiberon
The eat list
Since 2006, The Eat List has been highlighting the stars of the taste of the times.
And just like that, these already-popular restaurants become impossible to book overnight.
One day, you’ll see, you’ll thank us.
Recipes
Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.
Toquéra 573
Anchois frais marinés
A recipe by David Mijoba, Copperbay in Marseille ...read more
Cocktailmancie
Saison des Verseau : Gin, génépi, sirop de miel
By Margot Lecarpentier, Combat, Paris. ...read more
Toquéra
Quesadilla with falafel, Gouda cheese, miso yogurt, pickled carrots
A recipe by chef Jakub Blogowski (Soixante, Antwerp) crafted with Delhaize products, the main partner of Fooding B...read more
Toquéra 517
Pissaladière
Une recette de Harry Cummins, chef de La Mercerie à Marseille ...read more
Hot from the oven
Piping hot new restaurants every week, tested and approved anonymously by our critics. Check it out!
Neo-bistro
Un Xic de Tot
66500 — €36 to €50Wine bar / Wine and small plates
Populaire
33000 — €16 to €35Original chef's menu
Grenat
13006 — More than €51Bistro
Le Café du Coin
93310 — €16 to €35Bistro
Magnolia
75009 — More than €51Bistro
Bistrot Ben et Kei
94300 — €36 to €50Fish and seafood
Comptoir Sur Mer
75010 — €36 to €50Finger-lickin' good
Vandal
75019 — Less than €15Bistro
Bistrot August
31000 — €36 to €50Wine bar / Wine and small plates
Nabu & Jéro
13006 — €16 to €35Finger-lickin' good
Artefact
76000 — €16 to €35Bistro
Melon
44000 — €16 to €35
Their favorite restaurants
Yelle, Liana Finck, Charlotte Gainsbourg, Alice Waters... Discover all the places your favorite artists are considered regulars!
Week-end in
France's most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Hôtel Le Provençal
We can finally return to the Presqu’île de Giens! After many long months of renovations, the 37 bedrooms and four ...read more
Maison légère
Light as a feather, Anouck Leclerc and Jean-Baptiste Oger’s Perche hideaway? It’s as légère as a beautiful canary ...read more
La Maison de la Pia
THE STORY: You’d be hard-pressed to find a better spot for food nerds! Picture one of the most breathtaking valley...read more
Hôtel Élysée Montmartre
In addition to pumping out good music in its buzzing concert halls, the Élysée Montmartre now offers you a peacefu...read more
Off menu
Hungry for more ? Journalists and thinkers treat you to juicy reports, delicious interviews and articles to savour, that have been simmering for hours – enough to keep you full!
Tipping American-style: take it or leave it?
To tip, or not to tip? That is the question when it comes time to settle the bill. But the answer doesn’t have the...read more
Are restaurants going cold turkey when it comes to meat?
Who’s making mincemeat of filet mignon? In the US, sensationalist plant-forward announcements have been the shakin...read more
Drink your apples!
For a long time in France, hard cider could only be found in crêperies and supermarket aisles, but a resurgence of...read more
Do the French really hate British cuisine?
Disgusting! The eternal butt of the joke, British food is often described as the worst in the world, at least acco...read more
Mixologisms
Where are the country's best cocktail bars hiding out? Find out here every Friday, the official day of mixology!
Beer café
Bar Levain
25000 — €10 to €15Mixomaniac
Dérive
13007 — €10 to €15Wine bar
Cave Canon
64500 — €10 to €15Mixomaniac
Le Rosebud
75014 — More than €15Mixomaniac
Un bar avec des formes pour nom
33000 — €10 to €15Wine bar
Jolyne
75011 — More than €15Bar-bar
Tapage
44200 — Less than €10Mixomaniac
Povera
06300Mixomaniac
Cravan rive gauche
75006 — More than €15Mixomaniac
Bar Nouveau
75003 — €10 to €15Bar-bar
Motto
33000 — €10 to €15Mixomaniac
Abricot
75010 — €10 to €15
Best of
A sharp selection of ingenious restaurants and stylish rooms. The icing on the cake, the crème de la crème, the apple of our eye… In a nutshell, it’s the very best of Le Fooding, something to satisfy all of your obsessions.
And the best restaurants of the year are…
The best sophisticated bistros, the best neighborhood café, the best pizza joint, the best little luxury, the best bar d’auteur, the best caviste… On November 18th, 2024 at Le George, overlooking the Parisian skyline (from atop the Centre Pompidou), the crème de la crème of French food lovers celebrated 17 incredible award winners at the launch party for the 2025 Fooding Guide.read more
Our best restaurants in Paris - Sentier
Chinese restaurants, Neapolitan pizzerias, West Coast-style coffee shops…. There’s something for every mood in thi...read more
Where to spritz in style – summertime not required!
Unpopular opinion, mais hautement vérifiée : les Aperol Spritz ne se boivent pas qu’en été ! S’il est préférable d...read more
