INDULGE YOURSELF! LE FOODING AND DELIVEROO BRING YOU DISHES FROM THE GUIDE’S BEST RESTAURANTS, DELIVERED IN LESS THAN 30 MIN…

Hôtel Eiffel Blomet, Paris

Located a stone’s throw from Le Bal Blomet, where Josephine Baker, Mistinguett, Joan Miró and Robert Desnos came to slum it during the Roaring 20s, the Hôtel Eiffel Blomet opened its doors in 2017. Behind its chic, sober façade, the rooms have a s...
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Eat this now

Echizen Soba Togo

In the land of Murakami, the equivalent of the Proustian madeleine is smoking hot bubbling broth…. A native of the Fukui Prefecture (named Echizen during the Edo period) in coastal Japan, Keiko Matsui is reviving the…

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Their favorite restaurants

Benoît Chauvin, Violaine Huisman & Laurent Goumarre

Siamo, Santa Ana / JSARQ

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Redwood

Brought to us by Marc Bonneton (the owner of Antiquaire on rue Hippolyte-Flandrin), this discreet little spot, all black and copper tones, serves expertly crafted drinks. Gone off to pursue new adventures, the bartender Frank Dedieu…

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Aux Bons Crus

In their retro brasserie with the Relais Routiers stamp of approval, decked out with fine-tuned décor (gingham tablecloths, blotchy mirrors, a suite of benches), Margaux and Félix – the Dumant twins who also own Les Marches…

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Their Favorite Restaurants

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Stylish bedrooms

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Fooding Guide Awards 2018

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