Original chef's menu
Au Trou Gascon
Shazam ! Pour réenchanter cette ambassade du fricot bourgeois, Jean-Félix Frichot (ex-Tonka à Melbourne) et Grégory Reibenberg (La Belle Équipe) ont joué un sacré trou de passe-passe...
read more
Bistro
Coppia
Clearly, the competition for the coolest eatery in the L’Écusson neighborhood of Montpellier is still attracting n...read more
In the countryside
Auberge de Bellevie
THE STORY: The name says it all! Life is beautiful in the countryside, at least according to Zoé Boinet, the forme...read more
Neo-bistro
Bienvenue dans le terre-terre !
Sauce qui peut ! Après avoir taquiné Montmartre avec Polissons, Romain Lamon a dévalé la Butte pour façonner son A...read more
Neo-bistro
Fugue
Calling all high-speed chase enthusiasts, there’s a runaway train passing near the Gare de l’Est train station! Th...read more
AWARDS OF 2025
The best restaurant, the biggest crush, the best pizza, the Fooding’s biggest crush...
Le Guide France’s best sophisticated bistro of 2025
Dandelion
ParisLe Guide France’s best sophisticated bistro of 2025
19 Saint Roch
ParisLe Guide France’s best market cooking of 2025
Bistrot des Rosiers
StrasbourgLe Guide France’s best free-flowing bistro of 2025
Blossom
VernonLe Guide France’s best team spirit of 2025
Café Belardi
Saint-Jean-de-LuzLe Guide France’s best neighborhood café of 2025
Café Enez
DouarnenezLe Guide France’s best Basco-Saxon of 2025
Elizaberriko Etxeberria
HasparrenLe Guide France’s best comfort food spot of 2025
Glaz
Pont-CroixLe Guide France’s best staff (stylish bedrooms) of 2025
Hôtel du Couvent
NiceLe Guide France’s best caviste of 2025
Juste une Lichette
BrioudeLe Guide France’s best little luxury of 2025
L'Arpaon
ParisLe Guide France’s best bar à délices of 2025
La Turlutte
Lège-Cap-FerretLe Guide France’s biggest crush of 2025
Le Flores
Saint-Hilaire-d'OzilhanLe Guide France’s best pizza of 2025
Oobatz
ParisLe Guide France’s Fooding d’honneur recipient of 2025
Petit Grill Basque
Saint-Jean-de-LuzLe Guide France’s best bar d’auteur of 2025
Povera
NiceLe Guide France’s best new wave joint of 2025
Rivage
Saint-Pierre-Quiberon
The eat list
Since 2006, The Eat List has been highlighting the stars of the taste of the times.
And just like that, these already-popular restaurants become impossible to book overnight.
One day, you’ll see, you’ll thank us.
Recipes
Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.
Toquéra
Quesadilla with falafel, Gouda cheese, miso yogurt, pickled carrots
A recipe by chef Jakub Blogowski (Soixante, Antwerp) crafted with Delhaize products, the main partner of Fooding B...read more
Toquéra 517
Pissaladière
Une recette de Harry Cummins, chef de La Mercerie à Marseille ...read more
Toquéra 489
Aligot au potimarron
Une recette de Sébastien Bras, chef du Restaurant Bras à Laguiole...read more
Staff Meal
Naan soubressade, poireau, ricotta, miel ail-piment et herbes fraîches
A recipe by Caroline Mas, social media managerread more
Hot from the oven
Piping hot new restaurants every week, tested and approved anonymously by our critics. Check it out!
Bistro
Coppia
34000 — €16 to €35Neo-bistro
Fugue
75010 — More than €51Pizza
La Testa Dura
33000 — €16 to €35Bistro
L'Orillon
75011 — €16 to €35Asian
Monsieur Kim
69005 — €16 to €35Neo-bistro
Oktobre
75006 — €36 to €50Bistro
Ahoa
64122 — €16 to €35Original chef's menu
L'Archeste
75116 — More than €51Wine bar / Cave à manger
Furia
75011 — €16 to €35Wine bar / Cave à manger
BDS
56510 — €16 to €35Japanese
Haikara Deep Fried
75011 — €16 to €35Meat / Barbeque
Baba
06160 — More than €51
Their favorite restaurants
Yelle, Liana Finck, Charlotte Gainsbourg, Alice Waters... Discover all the places your favorite artists are considered regulars!
Week-end in
France's most stylish hotels and B&Bs. Something to dream about every Wednesday night.
Auberge de Bellevie
THE STORY: The name says it all! Life is beautiful in the countryside, at least according to Zoé Boinet, the forme...read more
Hôtel du Couvent
D’un ancien monastère du XVIIe à l’Hôtel du Couvent, il n’y a qu’un divin pas ! Franchi lentement mais sûrement pa...read more
Papotte
THE STORY: In the Ouche Valley, not far from Beaune, we’ve heard rumors that a former 15th-century mill now houses...read more
Moulin Moulin
THE STORY? Tired of life in Lille, retail designer Nicolas Marion and optician Jérémy Zitelli headed west to breat...read more
Off menu
Hungry for more ? Journalists and thinkers treat you to juicy reports, delicious interviews and articles to savour, that have been simmering for hours – enough to keep you full!
Tipping American-style: take it or leave it?
To tip, or not to tip? That is the question when it comes time to settle the bill. But the answer doesn’t have the...read more
Are restaurants going cold turkey when it comes to meat?
Who’s making mincemeat of filet mignon? In the US, sensationalist plant-forward announcements have been the shakin...read more
Drink your apples!
For a long time in France, hard cider could only be found in crêperies and supermarket aisles, but a resurgence of...read more
Do the French really hate British cuisine?
Disgusting! The eternal butt of the joke, British food is often described as the worst in the world, at least acco...read more
Mixologisms
Where are the country's best cocktail bars hiding out? Find out here every Friday, the official day of mixology!
Mixomaniac
Povera
06300Mixomaniac
The Honey Moon
75011 — €10 to €15Mixomaniac
Cravan rive gauche
75006 — More than €15Mixomaniac
Bar Nouveau
75003 — €10 to €15Bar-bar
Motto
33000 — €10 to €15Mixomaniac
Abricot
75010 — €10 to €15Mixomaniac
Kissproof
75020 — €10 to €15Bar-bar
Le Céleste
75011 — Less than €10Mixomaniac
La Plaisir
44200 — €10 to €15Bar / club
Le Discobar
75019 — €10 to €15Bar / club
Super5
69001 — €10 to €15Mixomaniac
Kodama
69005 — Less than €10
Best of
A sharp selection of ingenious restaurants and stylish rooms. The icing on the cake, the crème de la crème, the apple of our eye… In a nutshell, it’s the very best of Le Fooding, something to satisfy all of your obsessions.
And the best restaurants of the year are…
The best sophisticated bistros, the best neighborhood café, the best pizza joint, the best little luxury, the best bar d’auteur, the best caviste… On November 18th, 2024 at Le George, overlooking the Parisian skyline (from atop the Centre Pompidou), the crème de la crème of French food lovers celebrated 17 incredible award winners at the launch party for the 2025 Fooding Guide.read more
Our best restaurants in Paris - Sentier
Chinese restaurants, Neapolitan pizzerias, West Coast-style coffee shops…. There’s something for every mood in thi...read more
Where to spritz in style – summertime not required!
Unpopular opinion, mais hautement vérifiée : les Aperol Spritz ne se boivent pas qu’en été ! S’il est préférable d...read more
