INDULGE YOURSELF! LE FOODING AND DELIVEROO BRING YOU DISHES FROM THE GUIDE’S BEST RESTAURANTS, DELIVERED IN LESS THAN 30 MIN…

Les Grands Boulevards, Strasbourg

After Grand Pigalle (Paris) and Henrietta (London), the Experimental Group opened a third hotel just off Boulevard Poissonnière. Dating back from before the French Revolution, the space was completely remodeled by designer Dorothée Meilichzon, wit...
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Racines

Be still, my beating heart. Pretend like you didn’t know that Simone (ex-Roseval) is back.No dear mother, don’t pray for my salvation: chef Simone is back! Tired eyes, feast yourselves upon this sight: ten years after…

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Their favorite restaurants

Sabrina Seyvecou, Judah Warsky & Hoshi

The Cod House, Paris / Roxanne Boccard

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Maison Souquet

A former brothel-turned-hotel, the discrete Maison Souquet hides a cozy bar at its center that’s perfect for a devilish cocktail or nightcap. Designed by Jacques Garcia, the décor really plays up the twilight boudoir ambiance, between…

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Barbakoa

Barbakoa? It’s Basque for barbecue! But it’s also the latest spot from Jules Dupouy-Duhesme (ex-Le Sissinou and Le Sin), tucked away in an equestrian clubhouse in Biarritz. Once night falls at this cool, rustic, vintage spot…

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presents the eat list

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Their Favorite Restaurants

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Stylish bedrooms

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Hot from the Oven

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Fooding Guide Awards 2018

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