Que du bon gras pour Mardi gras

English on the way!
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Their favorite restaurants

Victor Solf, Aure Atika & Édouard Bergeon

Adriatica, Venise / Dorothée Meilichzon

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A l’Epi d’Or

Elodie and Jean-François Piège are true restaurateurs… in every sense of the word! After glamorizing the timeless Poule au Pot, the couple is bringing another bistro institution in Les Halles back to life, while maintaining its…

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Les Chatelliers, Bouzy-la-forêt

Après l’Annexe, son extravagante chambre d’hôtes des hauts plateaux de l’Aubrac, Virginie Salazard a inauguré Les Chatelliers, un ancien corps de ferme du 19è au cœur de la forêt d’Orléans, transformé en très chic relais de chasse. Où les salons f...
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Eat here now

Food Traboule

After lighting up the bourgeois 6th arrondissement with their restaurant Les Apothicaires, Tabata and Ludovic Mey are now blowing up Vieux Lyon! Surrounded by the neighborhood’s holy trinity (bouchons, macarons, tourist traps…), the…

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presents the eat list

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Their Favorite Restaurants

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Stylish bedrooms

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Hot from the Oven

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Fooding Guide Awards 2020

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