restaurant

Blossom

Restaurant Blossom (Vernon)

© Elena Groud

  • Date
  • share

Ahoy, sailors! Docked along his native River Seine, Gabin Rodes (who we’d already come across in the Guérande region at La Mare aux Oiseaux, and in Saint-Jean-de-Luz at Rita) is taking it easy in this Nordic-inspired haven with lovely views. Come admire the blossoming riverside vegetation and the barges passing by, while perusing his menu filled with good Normand products sourced from no more than 100 kilometers away. Our lunch menu, which was simple and fresh, included all of the following: a generous Piedmont salad or silky gazpacho embellished with chili and shiso; followed by haddock plated over a warm potato and haricot vert salad dressed with horseradish yogurt that really packed a punch; and to round out the meal, a comforting crème caramel, or a fontainebleau dessert with roasted plums and crumble topping. At night, the à la carte menu features options like trout with sorrel sauce served with new potatoes, and veal sweetbreads in peppercorn sauce, among other options. // Henri Depecker

FEELING THIRSTY? : A wine list that flexes its muscles (Patrick Bouju, Nicolas Chemarin, Domaine des Marnes Blanches…), which included glasses of Pépin in several colours (€6.50 to €7) and a melon 0.72+ by Christophe Bosque (€6.50) the day we visited. Plus a lovely hard pear cider from the Domaine des Hauts-Vents (€14 a bottle), apple juice from the Ferme des Ruelles (€3 for 250 ml) and a quality expresso from L’Arbre à Café (€1.50).
PRICE: : Set menus €18-22 (lunch), à la carte €35-55 (dinner), kids’ menu €15 (a kid-friendly dish + apple juice or grenadine + a scoop of homemade ice cream).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The Belgium Guide 2024 is out of the oven!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring « Belgium Underground » exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.