restaurant

Café Perdu

  • Hours

    12pm to 2pm and 7pm to 11pm. Closed Sunday and Tuesday. 

Restaurant Café Perdu (Rouen)

© DR

  • Date
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Café Perdu, pleasure found! The founders of La Cave de Bacchus, Suzanne Bora and Benoît Yon, are brightening up Normandy’s capital with their chic and shocking bistro with vintage furniture. They’ve created a beautiful atmosphere tucked into a corner house with a timbered frame, where jazzy tunes float over dishes stitched together by Jordan Fouchet (ex-Manoir de Surville) and served with plenty of good humor by his sidekick Jimmy Verdure. What should you expect? Locally sourced ingredients, a lot of vegetables, quite a bit of seafood and a little bit of meat, from time to time. Take the day we went for lunch as an example: a titillating cauliflower cream with haddock and preserved lemon; a stunning pink potato and red cabbage salad served warm, paired with raw yellow pollack; before a heartening moist almond sponge cake, served with clementines and faisselle cheese. At night, you can nibble with friends on things like oeufs mayo, grilled leeks, steak and beetroot tartare or even scallops with raw cream and sunchokes. // Henri Depecker 

FEELING THIRSTY? A wave of naturalist pleasures: a Burgundy red from the Domaine Ami (€4 a glass), a Beaujo primeur from Sylvère Trichard (€6), an Hérault white from Olivier Cohen (€24.50 a bottle)… 
PRICE: Set menus €18.50 to €22 (lunch), small plates €6-19 (dinner).

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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