Toquéra 555
Recipes
Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.
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Staff Meal
Naan soubressade, poireau, ricotta, miel ail-piment et herbes fraîches
A recipe by Caroline Mas, social media managerread more
Planted
Kebab végétal
Une recipe by Pauline Celle et Julien Borie, Baston, Bordeaux ...read more
Toquéra 455
Pot-au-feu
Une recette de Harry Lester, chef du Saint Eutrope à Clermont-Ferrand...read more
Toquéra 456
Pancakes au potimarron
Une recette de Sarah Mouchot, cheffe de Holybelly à Paris...read more
Veggielicious
Sandwich aux poireaux rôtis, poire et roquefort
By Paul, Favori in Paris ...read more
Veggielicious
Tourte aux légumes
A recipe by Thomas Graham, Le Mermoz, Paris ...read more
Toquéra 599
Green Ivy
A recipe bu Ruba Khoury, Dirly Lemon, Parisread more
Veggielicious
Escargot feuilleté, courgettes violons et raïta
A recipe by’Ella Aflalo, Drum Café, Arles ...read more
Plans de tables
Aubergines braisées, miso, pralin de sésame noir et vierge de wakamé
A recipe by Anthony Orjollet, Elements and Epoq, Biarritz ...read more
Veggielicious
Aubergine fumée, purées de roquette et d’aubergine, aïoli aux amandes
A recipe by Armand Arnal, La Chassagnette, Arles ...read more
Veggielicious
Mashawsha
A recipe by Tamir Nahmias, Adar,Paris ...read more
Veggielicious
Wings de pleurotes
A recipe by Foulématou Bangoura, Chéri Coco, Pantin ...read more
Toquéra 509
La pizza sans gluten aux artichauts et anchois
Une recette de Nadia Sammut, cheffe de l’Auberge La Fenière à Lourmarin ...read more
Veggielicious
Génoise, crème patissière et meringue
A recipe by Andrea Sham ...read more
Big Green Egg
Saucisses fumées au barbecue
A recipe by Daniel Morgan, Robert,Paris ...read more