Toquéra 555
Recipes
Running out of ideas in the kitchen? Have a look through hundreds of recipes made with Le Fooding's secret sauce, dreamt up by our favorite chefs.
Filter by envie
Toquéra 598
Beef & cheese
A recipe by Clément Froget-Berthoux, Crabe-Toro, Marseille ...read more
Veggielicious
Pizzetta fleurs de courgette et ricotta
A recipe by Valentin Raffali, Livingston, Marseille ...read more
Toquéra 597
Beer can chicken
A recipe by Whoogy’sread more
Veggielicious
Crystal dumplings
A recipe by Amandine Sepulcre-Huang, Bleu Bao, Paris ...read more
Veggielicious
Bol de riz, hot kumquats et tempura crispy
A recipe by Marine Gora, Gramme, Paris ...read more
Veggielicious
Sandwich Kuku
By Minou Sabahi, Camas-Sutra, Marseille. ...read more
Toquéra 596
Chili cheese croquetas
ByMads Christensen and Carlos Peñarredonda, Bang Bang, Paris ...read more
Veggielicious
Fideuà
By Yannick Ferez, Patrick Pereira et Elmi Rejichi-Lubrano, Sagí, Perpignan. ...read more
Toquéra 595
Pâté en croûte canard et olives
By Gilles et Nicolas Verot, from Maison Verot in Paris.read more
Veggielicious
Fatayer aux épinards
By Tara Habis et May Iskandar, Tawlet, Paris.read more
Toquéra 594
Blondie
A recipe by Celine Tran, Bake., Pairsread more
Veggielicious
Carottes rôties, salsa macha et stracciatella
By Robert Mendoza, Vivant 2, Paris ...read more
Toquéra 586
Sandwich tunisien
By Charles Baudoux, Favori, Paris. ...read more
Veggielicious
Île flottante
A recipe by Amandine Chaignot, Pouliche, Pairs ...read more
Toquéra 593
Spaghettis au pesto d’herbes fraîches, pleurotes et fleur de pak-choï
read more
Now on Le Fooding
Les nouveaux Essentiels
Le talent à l’extra-brut de Lucie Boursier-Mougenot
Au bon, au brut et au talent ! Le Fooding rend hommage aux fines bouches et grands esprits d’aujourd’hui, celles et ceux qui n’ont pour seule limite que leurs inspis et envies.read more
Toquéra 595
Pâté en croûte canard et olives
By Gilles et Nicolas Verot, from Maison Verot in Paris.read more
Hors menu
Do you eat English ?
Disgusting! Indémodable objet de moqueries, la cuisine british est, à nous écouter, la pire du monde, et les cuist...read more