Veggielicious

Sandwich aux poireaux rôtis, poire et roquefort

By Paul, Favori in Paris

placeholder

Sandwich aux poireaux rôtis, poire et roquefort

© Caroline Mas

Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.

 

Vous avez la vegédalle ? Par ici pour plus de régals avec Alpro !

 

  • share
Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.