In their tiny snack shop with a vintage look (pale green tiling, a retro facade, a real Mr. Freeze fridge), Charles, Kevin and Alexis serve sandwiches with tasty fillings from a numbered menu. The other day at lunch, we placed our money on the #30, a remastered Tunisian sandwich made on a bun from Mamiche and filled with copious amounts of tuna, peppers, piquillos, hard-boiled egg, potatoes, capers, olives and harissa! Also on the docket that day, a #13 made on thick pita bread with ham, mozzarella, eggplant caviar and pesto; and a #75 with ham and butter sourced from Zingam made on a tradition baguette. Start with a small lentil salad and end with a homemade apple crumble, and you’ve got yourself the perfect quick lunch! // S.O.
FEELING THIRSTY? Lemon syrup water (€2) or a juice of the day (apple, carrot, lemon, ginger, €5).
PRICE: Sandwiches €5-9, desserts €3.50.
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