Fromagerie Goncourt

Fromagerie Goncourt (Paris)

Fromagerie Goncourt

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In 2013, ex-auditor Clément Brossault decided to switch careers and start working in the cheese world. After an extensive tour of France’s dairy producers, he opened a cheese shop! The lovely blue facade, accessorized with a bench for neighborhood regulars, emphasizes the friendly feel of this terroir-focused spot. He specializes mainly in raw milk cheeses, like this tender Saint-Marcellinien made with cow’s milk, made even more sublime by the addition of black truffle (€9.50), or a Bethia blue cheese, the Basque Country’s lesser-known version of Roquefort, brought back from the Ferme Bethanoun (€34/kg). // Elina Pavik

Hidden gem: An indulgent Calenzana, a soft washed-rind cheese, part of the shop’s impressive collection of Corsican beauties.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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