Dirty Lemon

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After stints at Yam’Tcha, Septime and Bonhomie, the Palestinian chef Ruba Khoury opened up a place of her own: not a restaurant, a cocktail bar! There, in the elegant space with blond wood, brass and salmon-orange velvet, bartender Brittini Rae (ex-Candelaria) offers up nine bright creations! They include a Girl Next Door with anise notes (gin, aquavit, apple juice, fennel liqueur, celery espuma, €13), a famous Hot Mama (mezcal, ginger beer, beetroot juice, Chartreuse, Angostura, €13), or if you’re more in the mood for a mocktail, a briny Olive with spicy pickle juice, Seedlip and verjus (€9). To go with it all, the chef stitches together sharp Mediterranean plates: roasted cauliflower with smoked yogurt and sumac (€7.50), fried oysters with lemon and spicy mayonnaise (€9.50), duck hearts with chermoula (€12.50)… or, available from 11am to 1am, breaded halloumi (€9.50), kebab with tahini sauce (€10), or harissa-spiced chicken wings (€11). // A.B.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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