Dirty Lemon

  • Date
  • share

After stints at Yam’Tcha, Septime and Bonhomie, the Palestinian chef Ruba Khoury opened up a place of her own: not a restaurant, a cocktail bar! There, in the elegant space with blond wood, brass and salmon-orange velvet, bartender Brittini Rae (ex-Candelaria) offers up nine bright creations! They include a Girl Next Door with anise notes (gin, aquavit, apple juice, fennel liqueur, celery espuma, €13), a famous Hot Mama (mezcal, ginger beer, beetroot juice, Chartreuse, Angostura, €13), or if you’re more in the mood for a mocktail, a briny Olive with spicy pickle juice, Seedlip and verjus (€9). To go with it all, the chef stitches together sharp Mediterranean plates: roasted cauliflower with smoked yogurt and sumac (€7.50), fried oysters with lemon and spicy mayonnaise (€9.50), duck hearts with chermoula (€12.50)… or, available from 11am to 1am, breaded halloumi (€9.50), kebab with tahini sauce (€10), or harissa-spiced chicken wings (€11). // A.B.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.