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Maison Bréguet

Maison Bréguet (Paris)

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NUMBER OF ROOMS: 53 rooms, 1 small house for 8 with a private garden
CLOSED ANNUALLY: Open all year round

THE STORY: It took three years of renovations to transform this former dry cleaner’s shop in the Bastille neighborhood into a 5-star hotel ! Entrusted to Juan Alvarez of Sagrada, David d’Almada’s London-based architecture firm, the bedroom décor is custom made (the rugs, glass ceilings, furniture and hardwood floors were all crafted by artisans) and done up with chic colors (Pierre Frey fabrics and wallpapers). The establishment also houses the latest restaurant from David Lanher and Marco Marzilli, equipped with an immense bar, a retractable glass ceiling, a dining room/wine cellar that you can rent out, and an insane patio where you can chill with a vertical garden for a backdrop. Double rooms starting at €200 a night.

TOILETRIES: Replica shower gel, shampoo, conditioner and body lotion from Maison Margiela.
INTERNET: Wifi (free)
BREAKFAST: €25 with coffee or tea, bread, viennoiseries, freshly squeezed juice, and a plate of your choice (pancakes with maple syrup, eggs Benedict with a muffin, salmon, goat cheese and avocado tartines, muesli with fromage blanc, etc.).
MINI-BAR: Yes, with Champagne, beer, wines, mineral waters, lemonade, coconut water, yuzu juice and organic fruit juices…. Plus a Nespresso machine in every room.
LITTLE LUXURY: The stunning indoor pool, with a spacious steam room and sauna, open until 10pm.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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