Cellar

Pur Vin

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Back from their wine-motivated tour of France, Derick Rocha (ex-Septime and Dilia) and his friend Étienne Aubron brought a naturalist wine shop in the QuizeVingts neighborhood to life in October of 2021. What should you expect? Rock walls, beautiful wood details, and a terroir-centric ambiance where wine barrels act as tables and invite you to stand around them, a glass in hand and olives on your tongue – or smoked beef cecina, ricotta from Nanina, cheeses from La Fromagerie Goncourt… And what about the bottles, you ask? There’s plenty to quench your thirst, with around a hundred different labels: Le Grappin, a Mâcon villages (€7.50 a glass), L’Oiseau Orange, a macerated Hérault wine from Le Mas Foulaquier (€27 a bottle), a Burgundy Gamay from La Soeur Cadette (€19)… // Albert Gredinbar 

The bullet-proof bottle: Tonnerre de Grès, a Jacquère-Altesse blend from Marie and Florian Curtet (€25 a bottle). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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