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Chefs en Chucks Artichaut, moule, moelle et ricotta Apr 12, 2016 Une recette de Michele Farnesi, chef de Dilia à Paris... read more
Toquéra 326 Pain perdu aux moules Oct 15, 2015 Une recette de Michele Farnesi, chef de Dilia à Paris... read more
Wine shop Dilia la cave Feb 4, 2022 A stone’s throw from his lovely bistro Dilia, chef Michele Farnesi has doubled down by opening up his very own win... read more
Neo-bistro Déviant Sep 9, 2021 Inside the open kitchen, you’ll find a brilliant chef who dazzles like a brick of solid gold! This very tasty and ... read more