Cellar

Supra

©Vincent Lappartien

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Paris finally has its very own Georgian wine bar! Opened in June 2021 just a stone’s throw from Le Baratin, Supra opens up your chakras with a selection of natural wines imported directly from the home country of Nika Endeladze, who co-owns this shop with Vincent Lappartient. Even the most knowledgeable of connoisseurs will have to rely on the duo to unravel the mysteries of these grape varieties with tongue-twister names (rkatsiteli, krakhuna, chkhaveri…), which produce orange wines that are shamefully little-known in France, like the one from the Iases Marani winery (€7 a glass), or this rare Buera from Chala Briani (€23 a bottle). Uncork them in house (for a €8 corkage fee), alongside well-sourced, seasonal plates: pkhali, khatchapouri (cheese turnover sold in pizza form here), cucumber, tomato, feta, sunflower seed and fresh herb salad… // Laura Dargent 

The bullet-proof bottle: Gravitas, a macerated Kisi and Mtsvane blend produced by the Rosha Winery (€28.50). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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