Cellar

La cave de Belleville

  • Dates

    Published on

    Updated on

  • share

Tucked away in the heights of Belleville since 2015, the wine shop owned by Thomas Perlmutter (a former pharmacist) and François Braouezec (a former sound engineer) has become a mainstay of good wines over the last decade! Their giant wine collection fills the shop’s big shelves, composed of 1,500 labels of biodynamic or natural wines: L’Or des Schistes, a Saint-Chinian red from the Domaine de Clairic (€20), a mineral Montlouis-sur-Loire from the Domaine Vallée Moray (€18), and Les Pouches, a Saumur-Champigny from Sylvain Dittière (€30). You could also opt for carefully chosen beers (like the Icauna pale ale from Popihn sold at €5 for 440 ml) or, if you’re hungry, there’s a small épicerie section with canned goods, charcuterie and cheeses. Also worth mentioning: Thursday nights are regional tasting nights with a blind quiz game. // Adrien Bir

The bullet-proof bottle: L’Avant Garde, a Gard Syrah Grenache blend from the Domaien Julian (€16).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.