The tribe

The core unit

Alexandre Coing
deputy director
Christine Doublet

deputy director
Diana Prak
head of communications
Ludovic Jamey

partnerships manager
Charlotte Farhat
partnerships manager
Elisabeth Debourse
editor in chief
Gaëlle Vieillefon

editor
Alice Blain

editorial project manager
Anna Samaha

event & brand content project manager
Emma Haskins

event & brand content project manager
Jeanne Modde

event & brand content project manager
Hannah Le Gall

digital product manager
Maïa Gerard

head of communication and social media
Antoine Mozziconacci
graphic designer

Master troubleshooters

Thibault Marmillot
Jules Noirault
Elise Iorsch
Yves Nespoulous
Nicole Felipe
Kate Maidens
Florin Saftoiu
Aline Peeters

Interns

Alysone Sombry
Corentine Auboyneau
Fanny Ferreira
Julie Zane
Charlotte Dessolin
Marie Laisné

The extended unit

Une multitude de talents différents qui participent à l’aventure : des chef·fe·s, des designers culinaires, des journalistes, des critiques gastronomiques, des illustrateur·rice·s, des photographes, des graphistes…

The new Fooding Belgium Guide is now available to pre-order!

In this fourth bilingual, bi-flavored edition (French from the front, Dutch from the back), discover 150 brand-new addresses across Flanders, Brussels and Wallonia, our ten hotly anticipated award winners celebrating the very best of Belgitude, plus a Nord-Zuid magazine supplement crossing linguistic borders in search of the only language all Belgians agree on: good food.

The new Fooding Belgium Guide frontcover
PRE-ORDER NOW!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.