The tribe

The core unit

Sophie Alexandre
director
Christine Doublet
deputy director
Alexandre Coing
deputy director
Lucie Caudrelier
head of communications & digital marketing
Ludovic Jamey
head of partnerships

Elisabeth Debourse
editor in chief
Anna Samaha
event & brand content project manager
Gaëlle Vieillefon
editor

Charlotte Farhat
partnerships manager
Elena Di Benedetto
communications manager 

Naïké Kaboré
editorial project manager
Emma Haskins
event & brand content project manager

Hannah Le Gall
digital product manager

Nicolas Prokopiadis
community manager
Antoine Mozziconacci
graphic designer
Zoe Lockard
editorial project manager assistant

Master troubleshooters

Thibault Marmillot
Yves Nespoulous
Nicole Felipe
Kate Maidens
Studio 9P

Interns

Inès Fatnassi
Variya Khiewsin
Maïa Gérard
Inès Cochard
Alysone Sombry
Lou-Li Ho Dinh
Capucine Bourgin
Rita Kohen

The extended unit

Une multitude de talents différents qui participent à l’aventure : des chef·fe·s, des designers culinaires, des journalistes, des critiques gastronomiques, des illustrateur·rice·s, des photographes, des graphistes…

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.