The tribe

The core unit

Lucie Caudrelier
director
Charlotte Farhat
strategy & business development director
Emma Haskins
production & development director
Anna Samaha
event & brand content project manager
Elisabeth Debourse
editor in chief
Alice Blain
editorial manager
Thibault marmillot
managing editor 
Lou Hernandez
editorial coordinator
Chloé Carissimi
editorial coordinator
Gaëlle Vieillefon

editor
Hannah Le Gall

digital product manager
Maïa Gerard

head of communication and social media

Master troubleshooters

Adrien Bonfante
Elise Iorsch
Yves Nespoulous
Emmanuelle Magnan
Kate Maidens
Aline Peeters
Florin Saftoiu

Interns

Chiara Cournot
Margaux Falk
Lylou Lo Van
Marie Nivaggioni

The extended unit

A wide variety of talents are taking part in this adventure: chefs, culinary designers, journalists, food critics, illustrators, photographers, graphic designers…

The new Fooding Guide France is now available for preorder!

Inside the sizzling hot 2027 edition: 300 fresh finds from across France, 13 award winners to get excited about (including the best ramen, best bistro and best restaurant!), a special Online / Offline magazine section exploring how we connect – and disconnect – around the table… and even a pull-out supplement for the (cool) kids. What are you waiting for?

The new Fooding Belgium Guide frontcover
PREORDER NOW
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.