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Le Discobar

Bar Le Discobar (Paris 10)

© Le Discobar

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Vinyl’s back, baby! And if you’re a lover of vinyl and cocktails, you’ll want to head straight over to Discobar, a minimalist spot in the 19th arrondissement imagined by Gautier Honorez and Lucas Boulanger, two dudes who are crazy about music, and who used to work at the MOB Hôtel in Saint-Ouen. They performed a small miracle in this tiny space by fitting in a groovy dancefloor with neon lights and two turntables. There, all of you amateur DJs are invited to spin a few records and get bodies moving, but not without signing up beforehand on their website or Instagram. As for the drinks, you’ll find well-shaken classic cocktails (€9-11), Camden pale ale (€4.50 for a half-pint) or Alsatian white wine from Achillée (€6 a glass), which you can grab at the corrugated iron bar with, for example, a flavorful slice of ham and arugula focaccia (€7). // Paul Hackett 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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