The best restaurants Italian in Paris - Fooding ®

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26 results for "Restaurants Paris Italian"

Italian

Scarpetta

72 Rue Marguerite de Rochechouart
Paris (75009)

book a table
Wine bar / Wine and small plates

Faggio Pizzeria et Salumeria

72 Rue Marguerite de Rochechouart
Paris (75009)
Original chef's menu

Altro Frenchie

9 Rue du Nil
Paris (75002)

book a table
Original chef's menu

Restaurant Passerini

65 Rue Traversière
Paris (75012)

book a table
Italian

Tempilenti

13 Rue Gerbier
Paris (75011)

book a table
Pizza

Il Brigante

14 Rue du Ruisseau
Paris (75018)
Pizza

Marzo

5 Rue Paul-Louis Courier
Paris (75007)

book a table
Italian

Localino

10 Rue de l'Odéon
Paris (75006)

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Neo-bistro

Camino

43 R. des Petites Écuries
Paris (75010)

book a table
Original chef's menu

Dilia

1 Rue d'Eupatoria
Paris (75020)

book a table
Wine bar / Wine and small plates

Anna

13, rue du Vertbois, 75003 Paris, France

book a table
Original chef's menu

Osteria Ferrara

7 Rue du Dahomey
Paris (75011)

book a table

Cravings

Prices

€16 to €35 [11]
€36 to €50 [8]
More than €51 [7]
Less than €15 [0]

Essentials

Awards [4]
Good vibes [4]
So good [1]

Extras

Accessibility [11]
Antidepressant [21]
Dining solo [6]
Group friendly [1]
Hurts so good [4]
Kid-friendly [3]
Late-night hunger [1]
Open for lunch [7]
Open Mondays [20]
Open Sundays [17]
Quick reservation [17]
See and be seen [4]
Takeaway [9]
Terrace [16]
Beer Geeks [0]
Brunch [0]
Easy on the wallet [0]
Tap water [0]

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The new Le Fooding France Guide is available!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

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