Maison Saintonge

Hôtel Maison Saintonge (Paris)

© Benoit Linero

  • Date
  • share

THE STORY: In the Adresse Hôtels family, we’re particularly fond of Maison Saintonge! After Monsieur Aristide in Montmartre, the Hôtel des Académies et des Arts in Montparnasse and La Ponche in Saint-Tropez, among others, the group is continuing to conquer France with a brand-new headquarters in the middle of the Marais neighborhood. What’s so special about Saintonge, you ask? This hotel/épicerie feels a bit like one of the family-run inns you’d find in its namesake region of the Charente department. Behind the cream-colored facade with small red and white awnings, you’ll find 22 bedrooms with chic, vintage decor (antique dressers and tables, bee-print curtains, Beaux-Art sketches, rotary phones) for guests who are nostalgic for the past. And that’s not all: among the épicerie products displayed on the ground floor, you’ll see candy jars filled to the rim with chocolates, candy canes and caramels… in addition to preserved lemons, foie gras and capers for those who prefer something savory. Double rooms starting at €260 a night. 

TOILETRIES: Grown Alchemist shampoo, body wash and soap. 
BREAKFAST: €15 with coffee or tea, fruit juice, viennoiseries, freshly baked bread, butter, jam, honey, granola, yogurt, fresh fruit… 
LITTLE LUXURY: Do your grocery shopping at the lively Marché des Enfants-Rouges, located near the hotel. 

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.