bar

Mary Celeste

Mary Celeste (Paris)

© Mary Céleste

  • Date
  • share

A cocktail bar, an oyster shack, a hip tapas spot…. Mary Celeste is probably the finest example of new Parisian eclecticism, in addition to being the coolest spot for a flirtatious evening in the Haut-Marais neighborhood. Run by the young team from Candelaria and Glass, the menu is crafted by Mads Christensen, a sous-chef turned head chef: a carnal hanger steak tartare rebooted with figs, marinated peppers, double cream and homemade sriracha; albacore tuna tataki with kohlrabi purée and currants; lamb tacos, pickled eggplant, cream of sesame and red chilies…. Also served at the bar, oysters dealt out by the piece (€1.80 to €3.80), including the Japanese kumamoto oyster with a deliciously buttery taste, along with Bouzigues or Maldon oysters, gobbled up with nuoc-mâm sauce. Basically everything you could possibly need to wake up your taste buds that have been knocked out by the liquors: the cocktails are obviously excellent (ex: Rise & Shine, with Vida mezcal, licorice liqueur, Ethiopian coffee powder and lemon juice… €12-13) and there are natural wines too (€5 for a glass of Saumur-Champigny from Bruno Dubois). Plates €7-12. Reservations are possible from 6pm to 7:30pm online. // T.L.G.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The 2nd edition of the Belgium guide is available for pre-order!

Discover the latest selection of the Kingdom’s 350 best addresses (restaurants, bars, cellars, shops and bedrooms), an award’s list celebrating this year’s favorite spots, and a magazine section featuring 16 articles exploring the margins of the food world, its hidden stories and some of its most taboo subjects.

2024 Le Fooding Belgium guide frontcover
Pre-order now!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.