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Petite Île

Boulangerie Petite Île (Paris)

© Po-Hsuan

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Adventurers on the hunt for gastronomic pleasures, Gia Ongtsia and Poh Suan invite you on a gluten-rich journey! In this peaceful haven (light wood, unfinished walls, bay windows) near the Marais neighborhood, the baker duo display their French and Taiwanese specialties that are sure to catch your eye: sculptural country baguettes; plump, braided apricot-milk brioche; lingots paysans sprinkled with mango, apple and pistachios; cute honey breads; dreamy cheese and pepper ficelles; croissants and chocolate croissants with impressively flaky interiors… which pair perfectly with an espresso pulled on their chrome Marzocco machine. // Jean Pascal 

The hidden gem: A small butter and milk Taiwanese bread (€2.80) that’s light, elastic and caramelized – unlike anything else! 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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