Shop

Petite Île

Boulangerie Petite Île (Paris)

© Po-Hsuan

  • Date
  • share

Adventurers on the hunt for gastronomic pleasures, Gia Ongtsia and Poh Suan invite you on a gluten-rich journey! In this peaceful haven (light wood, unfinished walls, bay windows) near the Marais neighborhood, the baker duo display their French and Taiwanese specialties that are sure to catch your eye: sculptural country baguettes; plump, braided apricot-milk brioche; lingots paysans sprinkled with mango, apple and pistachios; cute honey breads; dreamy cheese and pepper ficelles; croissants and chocolate croissants with impressively flaky interiors… which pair perfectly with an espresso pulled on their chrome Marzocco machine. // Jean Pascal 

The hidden gem: A small butter and milk Taiwanese bread (€2.80) that’s light, elastic and caramelized – unlike anything else! 

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.