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Maison Verot

Maison Verot

© Lucie Sassiat

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At the top of the top is Maison Verot… They’re to thank for bringing pâté en croûte into the modern era – even inventing a banh mi version with Céline Pham. Currently run by Gilles, the father, and Nicolas, his son, their five Parisian boutiques bring a little sunshine to the Parisian deli scene: try their legendary pâté en croûte with duck, figs and foie gras (€9.50 for 150 g), some graphically pleasing pig’s head made with Perche pork, pig’s tongue and pistachios (€11.20 for 250 g), tender Bigorre cochon noir pork rillettes (€13 for 200 grams), or some classic ham in flaky pastry (€7.30 for 250 g). The family also serves incredible saucisson from Maison Conquet in Laguiole (€13.50 for 280 g), and for vegetarians, some lovely spinach-carrot-leek-artichoke-tomato terrines (€10.60 for 200 g). // J.P.

Hidden gem: The L’Oreiller de la Belle Aurore, an XXL pâté en croûte made with game, poultry, veal and morel mushrooms (€25 for 250 g slice).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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