Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.
Toquéra 595
By Gilles et Nicolas Verot, from Maison Verot in Paris.
Pâté en croûte canard et olives
© Lucie Sassiat
Sorry, our recipes aren’t available in cups, ounces or English just yet! Head this way to explore them in French.