bar

Candelaria

Candelaria (Paris)

© Candelaria

  • Date
  • share

The gold standard for Parisian speakeasies is still in tip-top shape since opening in 2011. Out front, a tiny taqueria (five seats across from the grill) that sends out good tacos with your choice of chorizo (€3.80) or shredded cod (€4.20), and tangy guacamole (€6.80) … And hidden out back, behind the discreet door at the end of the counter, there’s a big triangular space for lovers of straight-talking cocktails. Where, between distressed stone walls and with ‘80s new wave playing in the background, you’ll see people sipping on the Gimlet Candelaria (Beefeater gin, lemon-ginger cordial, lime, €13), the Domino (Sotol Hacienda de Chihuahua, Ancho Reyes liqueur, Plantation rum, horchata and makgeolli, €12) and even the Lola, a charming mocktail made with grapefruit, lemon, orgeat syrup and fresh mint (€8). DJs on the weekends; brunch on Sundays (€20). // A.B.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.