Cellar

Le dénicheur

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Inveterate seekers of wild wines, Étienne and Jules can be found popping open bottles in their miniature wine bar on Rue Tiquetonne, decked out with polychromatic mosaic tile floors and a burgundy red banquette. The duo has put together a collection of 250 bottles in the adjacent cellar, where you’ll find options like Feu I, an Hérault orange wine from La Sorga (€42 a bottle), Le Rouge, a Poulsard from the Domaine de la Loue (€41), Tracotanza, a Sicilian red from Davide Bentivegna (€48), or even, to celebrate your engagement, Sous le Mont, a Champagne produced by Jacques Sélosse (€280). Pair them all with simple but carefully made small plates, like a bass and cilantro gravlax, ribs in bourbon and malt vinegar sauce or sardines roasted with shiso. // Ninsu 

The bullet-proof bottle: Mazière, an Aude Syrah from the talented Fabrice Monnin (€30). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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