room

Hôtel Edgar

Hôtel Edgar (Paris)

© Thomas Millet

  • Date
  • share

NUMBER OF ROOMS: 12 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: Guillaume Rouget, hotelier and restaurateur, invited his friends to completely remodel an old garment factory. It turns out that those friends are photographers (like the aerial landscape photographer, Yann Arthus-Bertrand), scenographers, stylists, etc…which certainty doesn’t hurt anything and gives the place a highbrow artistic feel. A hotel with multiple personalities and unique rooms (€150 to €275) in the evolving downtown Sentier neighborhood.

TOILETRIES: Green Park by Molton Brown body wash-shampoo.
INTERNET: Wifi (free).
BREAKFAST: €8.50 (express) to €16 (buffet) avec cheese, ham, yogurts, cereals, viennoiseries, fruits, eggs, fresh fruit juices.
MINI-BAR: Bottle of water in the rooms, and salted butter caramels on your pillow.
LITTLE LUXURY: A classy “tapas time” at the hotel bar, with vermouth and bitters and ‘50s jazz.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

Le Fooding’s brand-new France guide is available for pre-order!

In the latest sizzling edition of the Fooding guide, discover 350 new hotspots that will define France in 2025, along with our highly anticipated awards list, a special section featuring articles like “oui oui baguette” that dissect modern French society, plus a family-friendly magazine supplement for cool kids.

Enjoy free shipping until November 20th.

Le Fooding’s brand-new France guide frontcover
I want it!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.