Miyam (Paris)

© Toby Glanville

  • Date
  • share

Élie, Léa and Samuel Sebbag have a lot of irons in the fire! They’re just as comfortable with the business side of things as they are in the kitchen, and this sibling trio wants to make your supermarket experience more enjoyable, after being introduced to the finer things in life by their grandma Alice. Since 2019, they’ve been dancing the Miyam in this storehouse filled with fresh products adorned with lovely normcore labels. In addition to apricots from Provence and heirloom tomatoes grown in Île-de-France? There’s dried pasta from Italy, iconic semolina bread that pays homage to their roots, Levantine spices (za’atar, sumac, cumin, dukkha), small jars of pesto, taramasalata, tapenade, hummus… Don’t forget to grab a portion of their tantalizing rice pudding on your way out the door! // Sofia Ortolan

Hidden gem: Their amlou, a divine honey and almond spread (€5.80/180g).

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.