Tanguy

Are you in the mood for a sweet crêpe or a savory galette? Take a seat on one of the banquettes at this former bakery turned breizh spot in central Paris, thanks to Gwilherm Tanguy. Macrame curtains, a stunning original ceiling from the 1900s, and the flavors of Western France adorning the small, rounded tile bar each morning… At this lovely little creperie, we come for buckwheat flour galettes that are soft in the center and crispy around the edges, filled with andouille from Guémené, organic cow’s mill tomme cheese and onions slow-cooked in chouchen – a Breton potion made with a honey base; or filled with sausage, a mustardy cream sauce, a runny egg and tomme cheese. What about dessert? There are crepes with homemade caramel sauce, or a more classic salted butter and sugar version; simple, but perfectly executed. // Alice Blain

FEELING THIRSTY? Hard apple cider from Coat-Albert or the Gorvello distillery (€5.60 to €6.50 a glass), Breton beers from the Philomenn brewery (triple, smoky lager, red ale)… starting at €6 (for 330 ml), Breizh Cola (€5), and carefully sourced cocktails including an entirely Morbihan-made gin and tonic featuring Heol An Oriant 1672 gin and Pondichéry tonic from the Distillerie du Gorvello (€8.50)…

PRICE: Buckwheat galettes from €3 to €14.40, sweet crepes from €4 to €8.50.