bar

Experimental Cocktail Club

Experimental Cocktail Club (Paris)

© Experimental Cocktail Club

  • Date
  • share

The first winning set of aces for these silver shakers (Romée de Goriainoff, Olivier Bon and Pierre-Charles Cros), the Experimental Cocktail Club is the leader of the new generation of Parisian cocktail bars. Even if it’s (already!) ten years old, this pioneer is still in Olympic shape with its stripped walls, big Chesterfield couch and a DJ in the nook behind the old piano. In this funky ambiance, we dig into the cocktail menu: a dozen recipes made with infused liqueurs, homemade syrups and fresh fruit. A special mention for the Meilleur with Fino Innocente sherry, Ferrand 1840 cognac, verjus and a simple syrup (€13) or the Experience n°1; vodka, elderberry cordial, basil and lemon juice (€14). Improvised mocktails depending on the bartender’s mood (€7). // A.B.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Fooding Belgium Guide is now available to pre-order!

Inside you’ll find: 250 brand-new places from all over Belgium – that’s a whole lot of restaurants, bars, wine cellars, food shops and hotels to eat, drink and sleep your way round, in Flanders, Brussels and Wallonia; our hotly-anticipated list of 15 award winners, for a pure slice of Belgitude and 9 interviews with 40 of Belgium’s finest winers and diners.

Le Fooding’s brand-new Belgium guide frontcover
PRE-ORDER
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France and Belgium, a series of gastronomic events, a tool that allows you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting…

Fooding® is a registered trademark.