restaurant

Aux Crus de Bourgogne

Aux Crus de Bourgogne (Paris)

© Aux Crus de Bourgogne

  • Date
  • share

After putting some brilliant twists on two authentic truck stop joints (Les Marches in the 16th arrondissement and Aux Bons Crus in the 11th), twins Margot and Félix Dumant tripled down on old school charm by taking over the much fancier Aux Crus de Bourgogne in the Montorgueil neighborhood in 2019. Seated inside the bona fide turn-of-the-20th-century dining room (red velvet benches, white tablecloths, mirrored walls) or on the gigantic terrace, devour all the great classics of French cuisine. For us, the night we went for dinner: good homemade rillettes to get things started; excellent pâté en croûte; honest steak tartare served with golden fries; before a gigantic and very chocolatey mousse served with a fat madeleine. But careful, if you decide to order the sole meunière or some of the specials of the day, the prices might detract from the pleasure of your meal… Also worth knowing: take advantage of the magical terrace without breaking the bank thanks to the weekday prix-fixe lunch menu. // C.C.

FEELING THIRSTY? There are Burgundy wines (a Mâcon-Fuissé from the Domaine Giroux at €10 a glass, a Rully white from David Moret at €60 a bottle, a Givry red from the Domaine Joblot at €69)…

PRICE: Menu €22 (weekday lunch), à la carte €31-58.

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
I WANT IT!
About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.