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Plaq

Plaq (Paris)

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Welcome to the chocolate haven of Sandra Mielenhausen (the former marketing director of LVMH) and Nicolas Rozier-Chabert (the former boss of a graphic design agency): a windowed facade, cleverly unfinished walls, jute bags nonchalantly scattered around, and a bean-to-bar philosophy that has them seeking out top-quality beans from Venezuela, Peru, West Papua, Tanzania and Belize… Which the duo intensifies with the addition of cow’s milk, sheep’s milk or even coconut milk, to obtain their flavor-packed bars which get slipped into stylish packaging. If you’re in the mood for a sweet treat, the house has you covered: warm chocolate cakes, smooth chocolate mousse, cacao babka, chocolate ice cream bars in the summer… // Sophie Fonfek

The hidden gem: A sweet, tangy and addictive Gran Nativo Peruvian chocolate made with sheep’s milk (€10 for 60 g).

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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

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