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The Hoxton, Paris

The Hoxton, Paris (Paris)

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NUMBER OF ROOMS: 172 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: We’ve been waiting four years for this! After London and Amsterdam, the British hotel group Ennismore opened up The Hoxton in Paris, inside the former Rivié hôtel particulier (18th century), a stone’s throw from the Grands Boulevards. Bringing together Parisian classicism (mouldings, herringbone hardwood floors), industrial touches (Gras lamps, an atelier-style glass wall) and a 1950s feel (Formica, furniture inspired by the work of Prouvé and Matégot), the 172 bedrooms designed by the Cabinet Humbert & Poyet get divvied up into four categories: Shoebox (13-17 m2), Cosy (17-21 m2), Roomy (19-30 m2) and Biggy (23-36 m2), ranging in price from €99 to €599 a night. In addition to multiple conference rooms and a real kitchen, the hotel also boasts numerous indoor terraces, a big restaurant with an open-air patio, le Rivié, and a cocktail bar, le Jacques, brilliantly designed by the very chic Soho House private member’s club.

TOILETRIES: BI_NK soap, shampoo and shower gel.
BREAKFAST: A breakfast bag (with yogurt, granola, a banana and orange juice) is placed free of charge outside your door every morning. But you can also eat breakfast at the Rivié restaurant (homemade granola with honey and vegetal milk yogurt, €9, smoked salmon with toast and scrambled eggs, €15).
MINI-BAR: Yes, with water and milk provided free of charge. And you can buy drinks and snacks at the Lobby Shop, for the same prices you would pay at the supermarket.
LITTLE LUXURY: The numerous common spaces (patio, lobby, restaurant, bar, mezzanine, winter garden…), which are often spectacular, perfect for chilling out in style while taking advantage of the free wifi.

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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