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Hôtel des Grands Boulevards

Hôtel des Grands Boulevards (Paris)

© Karel Balas

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NUMBER OF ROOMS: 50 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: After Grand Pigalle (Paris) and Henrietta (London), the Experimental Group opened a third hotel just off Boulevard Poissonnière. Dating back from before the French Revolution, the space was completely remodeled by designer Dorothée Meilichzon, with a very Versaille and Marie-Antoinette-inspired feel, aligning classicism and rustic twists. The result? A highly gypset aesthetic, bringing together four-poster beds, incredible mattresses that are made in Brittany, red marble Louis 16th bedside tables, bouquets that resemble still lifes, whitewashed walls, linen curtains and wobbly driftwood stools. Double rooms starting at €200 a night.

TOILETRIES: Codage soap and body lotion, Ren shower gel, Evolve shampoo and Sachajuan conditioner, all presented in a little canvas bag.
INTERNET: Wifi (free).
BREAKFAST: €19, with coffee or tea, bread, viennoiseries, charcuterie and eggs.
MINI-BAR: Yes, with bottled cocktails, Blanton’s and Nikka whiskeys, Fentimans ginger beer, Curiosity soda, Ten Acre popcorn and chips, and Cyril Lignac chocolate bars. Plus, there’s New By tea and a Sjöstrand coffee maker, with Cru Café pods.
LITTLE LUXURY: In order to allow guests to travel light, the hotel loans out exercise clothing, clean sneakers included!

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover
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About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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