NUMBER OF ROOMS: 50 rooms
CLOSED ANNUALLY: Open all year round

THE STORY: After Grand Pigalle (Paris) and Henrietta (London), the Experimental Group opened a third hotel just off Boulevard Poissonnière. Dating back from before the French Revolution, the space was completely remodeled by designer Dorothée Meilichzon, with a very Versaille and Marie-Antoinette-inspired feel, aligning classicism and rustic twists. The result? A highly gypset aesthetic, bringing together four-poster beds, incredible mattresses that are made in Brittany, red marble Louis 16^th bedside tables, bouquets that resemble still lifes, whitewashed walls, linen curtains and wobbly driftwood stools. Double rooms starting at €200 a night.

TOILETRIES: Codage soap and body lotion, Ren shower gel, Evolve shampoo and Sachajuan conditioner, all presented in a little canvas bag.
INTERNET: Wifi (free).
BREAKFAST: €19, with coffee or tea, bread, viennoiseries, charcuterie and eggs.
MINI-BAR: Yes, with bottled cocktails, Blanton’s and Nikka whiskeys, Fentimans ginger beer, Curiosity soda, Ten Acre popcorn and chips, and Cyril Lignac chocolate bars. Plus, there’s New By tea and a Sjöstrand coffee maker, with Cru Café pods.
LITTLE LUXURY: In order to allow guests to travel light, the hotel loans out exercise clothing, clean sneakers included!