Taka et Vermo

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Love, glory and cheese! Taka & Vermo was the final destination for couple Laure Takahashi and Mathieu Vermorel, who, after crisscrossing France and Europe for months hoping to strike gold, opened up their luminous cheese shop on Faubourg Saint-Denis. The result? Two hundred types of cheese with a focus on small farms and traditional methods that are respectful of the animals’ well-being. In addition to their original creations, the couple lovingly care for a selection of gems hidden in the cellar of their tiny shop with a tiled sign, a protruding countertop and a long shelving unit along the wall. Don’t miss their lovely Saint-Marcellin with pine shoots (€4.90 each), or the Gruyère flavored with woodruff (€38.50/kg). // E.P.

Hidden gem: The organic Saint-Clément, a goat cheese that’ll have you bleating with delight (€6.90 each).

Le Fooding’s 2022 Guide is fresh out of the oven!

What’s on the menu this year? A brand-new selection of 200 restaurants, bars and bedrooms across France, articles sprinkled throughout the magazine, the taste of the times distilled down to its purest form in our highly anticipated award’s list and, for the very first time, two new guides to the country’s best stand-out shops and spirited cellars!

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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