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Taka et Vermo

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Love, glory and cheese! Taka & Vermo was the final destination for couple Laure Takahashi and Mathieu Vermorel, who, after crisscrossing France and Europe for months hoping to strike gold, opened up their luminous cheese shop on Faubourg Saint-Denis. The result? Two hundred types of cheese with a focus on small farms and traditional methods that are respectful of the animals’ well-being. In addition to their original creations, the couple lovingly care for a selection of gems hidden in the cellar of their tiny shop with a tiled sign, a protruding countertop and a long shelving unit along the wall. Don’t miss their lovely Saint-Marcellin with pine shoots (€4.90 each), or the Gruyère flavored with woodruff (€38.50/kg). // E.P.

Hidden gem: The organic Saint-Clément, a goat cheese that’ll have you bleating with delight (€6.90 each).

The very first Le Fooding Belgium guide!

Le Fooding’s brand-new, unique and totally collector-worthy Belgium guide is a gold mine of hot spots, featuring 400 addresses scattered across Wallonia, Flanders and Brussels. Over the magazine’s 164 pages, you’ll discover a slew of new establishments, like the latest hard cider bar worth checking out, alongside well-established institutions, including a tavern opened 250 years ago, plus seven saucy long-form articles, all of which are illustrated by the crème de la crème of Belgian artists…

2021 Le Fooding guide frontcover
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Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

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