Gravity Bar

Gravity Bar (Paris)

© Jean-Brice Lemal

  • Date
  • share

From behind the waxed concrete bar, a big wooden wave washes over well-dressed night owls. The night we went, the folks behind the bar shook us up a custom concoction (Strega liqueur + cherry Maurin + nutmeg-infused Pisco and Salers gentiane for a twist on the Mezcalian Pa’Dentro, €13) and they improvised, Rat-Pack-style, a Blanton’s bourbon Negroni with artichoke liqueur! Expect the same boldness when it comes to the food: asparagus with an egg yolk and a golden sesame cream; tender lamb chops over goat cheese agnolotti pasta; palourde clams with squid ink gnocchi; and for those with a sweet tooth, a comforting cream puff filled with chocolate whipped cream and a pistachio cream (€9). The house also has a carefully crafted selection of wines: a white Alsace, Nature, from Patrick Meyer (€7 a glass), an organic Ardèche Merlot, La Vrille et le Papillon (€40 a bottle), etc. Cocktails €13, mocktails €8, dishes €10-15, desserts €9. // N.K.

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.