Cellar

Les Caves Saint Martin

  • Date
  • share

Antoine Gueguen took over this discreet neighborhood wine shop in 2008 to turn it into a treasure chest of biodynamic and natural wines at reasonable prices. His personal approach? Hand-picking wines made by young winemakers, like Julien Klein in Alsace (Kentza, a Pinot gris, Pinot blanc and Auxerrois blend sold at €15 a bottle), the French-Japanese couple Keiko Araki and Jérôme Deleuze near Albi (Degré de Liberté, a Jurançon noir wine for €14), or even the Domaine Les Cascades in the Corbières (an orange wine for €17). Of the other 400 labels, you can leave with an ultra-fresh Jura Trousseau from the Domaine du Tausson for €14, a price that has unfortunately become rare for this type of wine. // Eric Taylor 

The bullet-proof bottle: Greta Carbo, a Loire Cabernet franc from Sébastien Bobinet (€36). 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover
I WANT IT!

About

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… In short, something to keep you on your toes at all times!

Fooding® is a registered trademark.