Hôtel Habituel

Hôtel Habituel (Paris)

  • Date
  • share

NUMBER OF ROOMS: 27 rooms including 2 suites
CLOSED ANNUALLY: Open all year round

THE STORY: After the Hôtel du Temps (Montholon square), Yoan Marciano is back with a “train station hotel” near the Gare du Nord. Once again entrusted to Alix Thomsen and Laura Léonard, the décor was inspired by the numerous travels of a Belgian family, whose photos from the 1970s are hung on the walls throughout the hotel. Luminous and extremely comfortable (wonderful queen-sized beds), the rooms are interspersed with little details that evoke Africa (Companie du Sénégal et de l’Afrique de l’Ouest bedspreads, barstools and mirrors imported from Dakar), the English countryside (floral headboards and madras cotton voile curtains from Pierre Frey) or the seaside (paneled white walls). Also worth noting: there’s a cocktail bar on the ground floor, and a small menu (croque monsieurs, avocado toast) put together by Salomé Vidal – co-creator of the Balls restaurants. Double rooms starting at €120 a night.

TOILETRIES: Le Baigneur soap, Aesop shampoo and shower gel.
INTERNET: Wifi (free)
BREAKFAST: A standard breakfast for €12 with tea or coffee, viennoiseries, tartines, jams and freshly-squeezed orange juice. Or for €18, you get all that along with organic granola, yogurt, fresh fruit and a soft-boiled egg.
MINI-BAR: No. The idea is to get you meeting people at the bar downstairs.
LITTLE LUXURY: Taking a bath under the glass ceiling in the 603 suite, while stargazing.

Save this spot in the Fooding app, available on iOS! Download it now in the app store.

The new Le Fooding France Guide is available!

Inside the latest edition, discover our top 400 restaurants, bars, wine cellars, shops and hotels from all over France that’ll be the talk of the town in 2024. Anything else? Our 16-strong list of award winners you’ll not find anywhere else, and nine articles which shine a light on the taste of the times!

2021 Le Fooding guide frontcover

Le Fooding is a print and digital guide to all the restaurants, chefs, bars, stylish hotels and B&Bs that make up the “taste of the times,” plus an annual awards list for new establishments across France, a series of gastronomic events, a tool that allow you to make reservations at some fantastic bistros, and an agency specialized in event planning, content production and consulting… And after conquering France, Belgium is Le Fooding guide’s latest playground!

Fooding® is a registered trademark.