Classique Café

Bar Classique Café (Paris)

© Classique Café

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With its luminous green pharmacy cross, almond green facade, antique polished oak china cabinet and spirits in labeled jars, Classique sure plays up the apothecary card – all the better for sparking the interest of its thirsty patrons. The two head pharmacists, Hugo Combe (ex-Fifty-Fifty) and Benjamin Le Seigneur (ex-Hôtel National des Arts et Métiers), treat your ailments with a striking selection of 11 homemade decoctions. Sip them at the bar or on the tree-lined terrace, including a summery Milk Punch Assemblage #3 (ratafia, Suze, sherry, melon roasted with cacao beans, melon oleo-saccharum – €12), unless you’d rather opt for the placebo effect of a Congratulation – alcohol-free gin, bitters, hazelnut orgeat syrup, almond, cashew, orange blossom and pandan (€9). And if your stomach is grumbling, there are small plates to nibble on (crab rolls, octopus carpaccio… €12-16), served over the counter, while the Sunday brunch is a fabulous hangover cure. // Paul Hackett 

Late-night munchies?

Le Fooding’s 2023 Guide is ready to dazzle with its brilliant selection of the year’s latest hotspots, including 500 restaurants, bars, bedrooms, shops and cellars across France; a highly-anticipated award’s list; and ever-more enlightening in-depth articles sprinkled throughout the extravagant, 228-page edition of the yearly magazine, illustrated by the crème de la crème of emerging artists.

2021 Le Fooding guide frontcover


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